More Food ReviewsPosted: March 15, 2012
This dressing was absolutely gross. It has way too many spices in it, I scaled it down to 10 servings and put it on top of a greek pasta salad, but I ended up not using all it made and I only added about 1/2 the red wine vinegar it called for or it would have been way to sour.
On a better note, today I made cucumber sandwiches. I never had them before, ever. I would say they are good, but not something I would crave or eat all the time. They have a nice light fresh flavor. I used fresh dill and butter bread with the crust cut off, but otherwise I followed this recipe to make them.