Bruschetta
Posted: March 13, 2012 Filed under: Uncategorized | Tags: Bruschetta, cooking, food Leave a commentI made this Bruschetta over the weekend. I would say it turned out good, it could have used more garlic, I preferred the tomato mixture cold, so next time I would brush the bread with garlic and oil and melt just the cheese on the bread and scoop the cold tomato mixture on afterwards. Pretty good though.