Lentil SoupPosted: March 12, 2012
I made lentil soup for the first time yesterday, it turned out yummy. The only changes I made to the recipe were using 5 cups veggie stock and 3 cups water instead of all water. The soup came out thick instead of watery which I was surprised about. It has a great flavor and is very healthy since it’s a vegetarian soup. I also got a pair of plastic food safe gloves because I was sick of my hands smelling like garlic for a week after chopping it.