Fruit Salsa and Cinnamon ChipsPosted: March 6, 2012
Today I made Fruit Salsa and Cinnamon Chips. For the “salsa” combine strawberries, blueberries and apples with apricot preserves and the chips, use butter cooking spray and coat with cinnamon sugar bake for about 10 minutes at 350 degrees. The only thing I don’t like is that that bottom side of the chips look greasy from the spray and tons of the sugar mixture came off on the baking sheet. But everything tastes good.